Peda varieties

Origin of Peda may be credited to the Indian state of Uttar Pradesh, and the variety from the city of Mathura in that state was considered to be the best. Primarily made of khoa, sugar with traditional flavourings of cardomom, saffron, these are relished by people from 8 to 80 years of age. We have several varieties like mathura, kaju, shihori, karanji or malai peda. Being crowned as the “quintessential indian sweet”, we have enough varities to delight you!!